Wednesday, August 11, 2010

Fried Tuna Salad

This is a quick and easy lunch!

1 can of tuna ( I use Starkist chunk light in water)
1/4 c. chicken Stovetop stuffing 
1 heaping spoonfull of sweet relish
2 tbsp. shredded cheese (mild cheddar is my choice)
1 tbsp. of mayo

Mix all ingredients together. Flatten in a skillet then fry at med-high heat turning tuna over in sections every couple minutes. Do this until tuna begins to slightly brown. Serve on it's own or between two slices of light toast.

Ideas for a side: pasta salad.

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