in the crockpot:
-1/4 cup all purpose flour- mixed with 1/2 tsp salt and 1/2 tsp pepper
-mix in around 2 lbs of meat for beef stew
-then pour 1 can of beef broth and about 1/4 can of water on top of meat
-add in 2 whole garlic cloves, 1 tsp paprika, 1 bay leaf, 2 tsp sauce (either A1, Country Bobs, or Worcestershire)
-stir
-add 3 peeled and cubed potatoes
-stir
- I like mine just as above but you can add in any other veggies you like (green beans, peas, celery, carrots, onions)
-cook on high for 3 hours then on low for 4 hours
